This delicious dutch oven shredded chicken recipe is easy to make and will be a hit with the whole family! Try it tonight for a quick and satisfying meal.
I added the stock to the dutch oven, and then I laid the chicken breasts in it so that there are space between them.
I sprinkled some seasonings over the top of the chicken before placing the lid on top of the dutch oven.
I put the dutch oven with the chicken into a 350F oven for about 45 minutes, or until the innermost chicken breast has an internal temperature of 165F.
After removing it from the oven, I used a fork or hand mixer on low speed to shred the chicken while still in the dutch oven.
Finally, I can serve or prep for later use.