Deliciously smoky and mouth-watering, this Pit Boss smoked ribs recipe will make your taste buds dance.
Remove the membrane from between the ribs.
Mix together brown sugar, paprika, ground black pepper, kosher salt, garlic powder, onion powder, and chili powder in a bowl.
Rub both sides of the ribs with seasoning. Be sure to rub both sides thoroughly.
Bring your Pit Boss smoker up to 250F, and include a few wood chips.
Place the ribs inside the smoker and let them cook for 3 hours.
After 3 hours, place ribs in foil theb add in the liquid butter, brown sugar, and apple cider vinegar onto the meat side of the ribs. Wrap and close the foil. Put the ribs back into the smoker and cook for 2 hours.
Unwrap the ribs and glaze them with your preferred BBQ sauce once the 2 hours have passed. Leave the ribs unwrapped and place back into the smoker for an additional hour.