Experience the mouthwatering flavor of this Pit Boss smoked ham recipe. Perfectly cooked and seasoned, it's sure to be the star of your next meal.
Prepare smoker by preheating to 275°F. Add your favorite wood chips.
In a bowl, mix hot sauce and mustard. Apply to the ham.
Generously season ham with your favorite rub.
Place ham in the smoker and cook for 2 hours.
Wrap ham loosely with aluminum foil. Place back in the smoker and continue to cook for another 3 hours or until internal temperature reaches 160°F.
In a small bowl, combine brown sugar sauce ingredients. Brush the ham with the sauce in the last 30 minutes of cooking, brushing every 10 minutes.
Take the ham out of the smoker and let it rest for 15 minutes before slicing.