Take your barbecues to the next level with an incredible 3 ingredient BBQ sauce. Easy to make, bursting with flavor, and bound to impress.
Course sauce
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Servings 1.5cups
Ingredients
1cupketchup
½cupbrown sugar
2tablespoonsWorcestershire sauce
Instructions
Combine all ingredients in a small saucepan.
Whisk until well mixed.
Bring to a simmer over medium-low heat.
Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
Remove from heat, let cool slightly, and adjust seasonings to taste.
Notes
For best results, make this at least a few hours before you need it—the flavors get even better as it sits. For chicken thighs, this sauce is perfect as is, but for beef or pork, you might want to add a touch more sweetness.