Delicious London Broil, made on a Traeger Grill. Get the perfect smoky flavor every time and enjoy a meal that will make your taste buds happy.
In a mixing bowl, combine the minced garlic, soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, black pepper, dried oregano, and dried thyme.
Place the London broil in a ziplock bag or marinating container and pour the marinade over it. Ensure the meat is well coated.
Seal the bag or cover the container and refrigerate for at least 4 hours or overnight, turning the meat occasionally to evenly distribute the marinade.
Preheat your grill to medium-high heat.
While the grill is heating up, remove the London broil from the marinade and allow it to come to room temperature. Discard the remaining marinade.
Season the meat with salt on both sides.
Place the London broil on the preheated grill. For a 2-pound London broil, grill it for approximately 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
Use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 135°F (57°C).
Once the desired temperature is reached, remove the London broil from the grill and let it rest for about 5-10 minutes on a cutting board, loosely covered with aluminum foil.
After the resting period, slice the London broil against the grain into thin strips, aiming for slices about 1/4 inch thick.
Arrange the sliced meat on a serving platter and garnish with fresh herbs if desired.
Serve the grilled London Broil hot and enjoy!