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Traeger London Broil

Traeger London Broil

Print Recipe
Delicious London Broil, made on a Traeger Grill. Get the perfect smoky flavor every time and enjoy a meal that will make your taste buds happy.
Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes

Equipment

  • Traeger grill
  • Meat thermometer
  • Mixing bowl
  • Ziplock bag or marinating container
  • Tongs
  • Aluminum foil

Ingredients

  • 2 lbs London Broil
  • 4 cloves Garlic (minced)
  • ¼ cup Soy Sauce
  • ¼ cup Worcestershire Sauce
  • 2 tablespoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • Salt (to taste)

Instructions

Marinating

  • In a mixing bowl, combine the minced garlic, soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, black pepper, dried oregano, and dried thyme.
  • Place the London broil in a ziplock bag or marinating container and pour the marinade over it. Ensure the meat is well coated.
  • Seal the bag or cover the container and refrigerate for at least 4 hours or overnight, turning the meat occasionally to evenly distribute the marinade.

Preparing the grill

  • Preheat your grill to medium-high heat.
  • While the grill is heating up, remove the London broil from the marinade and allow it to come to room temperature. Discard the remaining marinade.
  • Season the meat with salt on both sides.

Grilling

  • Place the London broil on the preheated grill. For a 2-pound London broil, grill it for approximately 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
  • Use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 135°F (57°C).
  • Once the desired temperature is reached, remove the London broil from the grill and let it rest for about 5-10 minutes on a cutting board, loosely covered with aluminum foil.

Slicing and serving

  • After the resting period, slice the London broil against the grain into thin strips, aiming for slices about ¼ inch thick.
  • Arrange the sliced meat on a serving platter and garnish with fresh herbs if desired.
  • Serve the grilled London Broil hot and enjoy!