Discover the secret to perfectly cooked slow cooker corned beef brisket - an irresistible main course for any occasion.
Course
Main Course
Prep Time20minutes
Cook Time8hours
Servings6
Ingredients
4poundsof corned beef brisketpoint cut, of course!
1tablespoonwhole black peppercorns
6clovesof garlicpeeled
2bay leaves
1teaspoonmustard seeds
1teaspooncoriander seeds
1teaspoonwhole allspice berries
1/2teaspoonred pepper flakesadjust for your heat tolerance!
1large onionquartered
4medium carrotspeeled and cut into chunks
4medium potatoesscrubbed and cut into chunks
1small head of cabbagecut into wedges
4cupsof wateror enough to cover the brisket
Instructions
The Flavor Bomb Spice Rub
Take a deep breath and appreciate the wonderful spices that are about to come together. Now, let's make our spice rub! In your mortar (or spice grinder), combine the black peppercorns, mustard seeds, coriander seeds, allspice berries, and red pepper flakes. Give it a good grind until the aroma starts to tickle your senses!
Rub this glorious spice mix all over your corned beef brisket, like it's getting a spa treatment! Make sure it's coated on all sides, so every bite bursts with flavor!
Sear or Not to Sear?
Now, here comes the optional part. Some folks like to sear their brisket before slow-cooking, and let me tell you, it adds a depth of flavor that'll make your taste buds dance! So, heat up that skillet or pan over medium-high heat, and give your brisket a quick sear on all sides. Sssizzle! But hey, if you're short on time or just want to keep it simple, you can skip this step. No judgment here!
Set the Stage in the Slow Cooker
Place your beautiful brisket in the center of the slow cooker - it's the star of the show!
Add the garlic cloves, bay leaves, and onion quarters around the brisket, creating a flavor symphony!
Pour in the water, making sure the brisket is happily submerged. We don't want any dry drama in this kitchen!
Let the Slow Cooking Magic Begin!
Pop the lid on your slow cooker, set it to low, and let the cooking magic commence! Now, while the slow cooker works its wonders, you've got plenty of time to relax, catch up on your favorite shows, or even take a well-deserved nap. Trust me, this dish is all about easy-breezy cooking!
The Grand Finale
After those long and patient 8 hours, it's time to unveil your masterpiece! Carefully lift the lid, and let the aroma engulf your senses - it's like a warm, comforting hug!
Add in the carrots and potatoes, nestling them cozily around the brisket. They're going to soak up all those delicious flavors!
Now, gently place those cabbage wedges on top - they're like the edible crown to your dish!
Put the lid back on, and let everything simmer together for another 2 hours on low. This way, all the veggies get their fair share of the flavor party!
The Big Reveal
Finally, it's time to uncover the slow cooker one last time! Ta-da! Your slow cooker corned beef brisket and veggies are now a perfect harmony of flavors and tenderness.
Carefully lift the brisket onto a cutting board and let it rest for a few minutes - it deserves a breather after all that slow-cooking goodness!
Slice the brisket against the grain - this ensures the most tender and melt-in-your-mouth experience. Your knife skills are going to be applauded!
The Grand Feast
Gather your friends and family around the table - it's time to feast!
Serve generous portions of the slow cooker corned beef brisket along with the flavorful veggies. It's a plateful of happiness!
Don't forget to pour a bit of that delicious cooking liquid over the meat and veggies - it's like a tasty encore!
Enjoy every single bite, savoring the love and effort you put into making this fantastic dish from scratch. You're a culinary rockstar!