Discover the secret to finger-licking good pit boss chicken legs with our easy-to-follow recipe. Prepare to be amazed!
Course
Main Course
Prep Time15minutes
Cook Time2hours
Servings5
Ingredients
10chicken drumsticksplump and juicy, just like me after a good meal!
2tablespoonsolive oilextra virgin, for that premium flavor
1tablespoonsmoked paprikagotta have that smoky kick!
1tablespoongarlic powderbecause garlic makes everything better!
1tablespoononion powderfor that aromatic touch
1tablespoonbrown sugarthe sweet secret to balanced flavors
1teaspoonground black pepperfor a little spice in your life
1teaspoonsaltdon't forget to season, my friends!
1cuphickory wood pelletsto add that irresistible smokiness
Instructions
Prep Like a Pro
Wash those chicken drumsticks under cold water, pat them dry with a paper towel, and lay them out on a clean surface. Get ready to transform them into BBQ gold!
In a bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt. Give it a good stir until you've got a glorious spice blend that'll make those drumsticks sing!
Now, rub that spice mixture all over those chicken legs like you're giving them a flavor massage. Make sure they're coated from top to bottom with all that smoky goodness. Let the drumsticks rest for about 10 minutes so they can soak in those flavors.
Fire Up the Pit Boss
Time to light up that Pit Boss smoker and get it hot like a summer day! Use those hickory wood pellets to create that irresistible smoky aroma. Preheat your smoker to 225°F (107°C) for the ultimate low and slow cookin'.
Smoke 'Em Low and Slow
Place those beautifully seasoned chicken legs on the grill grates of your Pit Boss. Close the lid and let the smokin' dance begin!
This is where patience comes into play. Let those legs smoke away for about 1.5 to 2 hours, depending on their size and your preferred doneness. Keep the temperature steady, and resist the urge to peek too often! We want to keep that smoky flavor locked in.
Glaze and Caramelization
About 30 minutes before the chicken legs are ready to come off the grill, it's glaze time! Brush on your favorite BBQ sauce or glaze, coating those drumsticks generously. Let the glaze work its magic as it caramelizes and creates a mouthwatering crust.
The Moment of Truth
Alright, folks, it's showtime! Grab that meat thermometer and check the internal temperature of the chicken legs. We're looking for a safe and succulent 165°F (74°C). Once they hit the mark, it's time to take 'em off the grill and let 'em rest for a few minutes.