Pit Boss Chicken Legs

Hey there, foodie friends! Today, I’m fired up to talk about a finger-lickin’ topic that’ll have you drooling in no time: Pit Boss Chicken Legs! Oh, trust me, this recipe is a game-changer that’ll turn you into the ultimate grill master in your neighborhood. So let’s dive right into the smoky goodness and get those taste buds going!

How to make Pit Boss chicken legs

Picture this: a sunny summer day, friends and family gathered around the grill, and the mouthwatering aroma of smoky chicken legs wafting through the air. Pure bliss, right? Making these heavenly drumsticks on your Pit Boss smoker is easier than nailing a slam dunk! Here’s a quick rundown of the steps:

1. Prep Like a Pro: First things first, grab those plump chicken drumsticks and give them a good wash. Pat them dry like you’re drying a masterpiece. Now comes the fun part—seasoning! Rub your favorite blend of spices all over those legs, and don’t hold back! Let the flavors dance their way into the meat as you let them rest for a bit.
2. Fire Up the Pit Boss: Time to unleash the beast! Fire up your Pit Boss smoker and get it smoking hot. Use those fancy wood pellets that you love. Now, place those seasoned chicken legs on the grill grates, and listen to the sizzle as the magic begins.
3. Smoke ‘Em Low and Slow: This ain’t a race, my friends. Let those legs slow dance with the smoke as they cook to tender perfection. Low and slow is the name of the game here, so be patient! You’ll thank me later when you sink your teeth into that juicy goodness.
4. Flip ‘Em, Love ‘Em: Don’t forget to show those legs some love! Give ’em a flip now and then to ensure they’re evenly coated with all that smoky flavor. It’s like a BBQ tango—twirl ’em around and let the flavors mingle!
5. Glaze and Caramelization: Time to take things up a notch! Slather on your favorite glaze and let it work its caramelizing magic. We’re talkin’ sweet and savory goodness that’ll make you do a happy dance. Trust me; you’ll be licking your fingers in no time!
6. The Moment of Truth: Patience, my dear grill masters, patience! Once those legs hit that perfect internal temperature, it’s showtime. Pull ’em off the grill and let ’em rest for a moment. But not for too long—your hungry crowd is waiting!

Which wood pellets to use

Alright, now that we’ve nailed the recipe, let’s talk about the secret weapon to elevate your Pit Boss Chicken Legs game—the wood pellets! The right choice of wood pellets can take your smokin’ game to the next level. You want that smoky flavor to dance with your taste buds, don’t you?

So here’s the deal: go for a blend of hickory and apple wood pellets. Trust me on this one; it’s a match made in BBQ heaven! The hickory brings that bold smokiness, while the apple wood adds a touch of sweetness that’ll make you weak in the knees. Now that’s what I call a dynamic duo!

How long does it take to smoke 

Ah, the age-old question of patience versus hunger! The answer to how long it takes to smoke these delectable chicken legs depends on a few factors. The size of your drumsticks, the temperature of your Pit Boss, and the smoking technique you use all play a part in this smoky symphony.

But let’s get real for a sec—plan for about 1.5 to 2 hours of smokin’ time. Yeah, I know, it sounds like forever when your stomach’s growling, but good things come to those who wait. Just think about all that mouthwatering flavor seeping into those drumsticks. It’s worth every minute, I promise!

What side dish to serve

Now that you’ve got those heavenly drumsticks ready to dazzle, let’s talk sides! Every star needs a supporting cast, right? So, here are some killer side dishes that’ll turn this BBQ fiesta into a feast:

1. Grilled Corn on the Cob: Slathered with butter and sprinkled with some chili powder, this corn will be a hit!
2. Coleslaw: Crunchy, tangy, and oh-so-refreshing, coleslaw is the perfect partner for smoky goodness.
3. Baked Mac and Cheese: Creamy, cheesy, and comforting, this classic side is pure bliss.
4. Grilled Veggie Skewers: Load up on colorful veggies and grill them to perfection. Healthy and delicious!
5. Sweet Potato Fries: Crispy, slightly sweet, and addictive. You won’t be able to resist!

Overall, folks, smoking chicken legs on a Pit Boss pellet grill is an experience that’ll make you the BBQ hero of your crew. The tantalizing aroma, the mouthwatering flavors, and the joy of sharing these heavenly drumsticks with loved ones—it’s BBQ magic at its finest!

Finally, my fellow food enthusiasts, thank you for joining me on this smoky adventure. Remember, whether you’re a seasoned pro or a newbie to the grilling scene, don’t be afraid to experiment and make this recipe your own. Let your taste buds guide you, and have a cluckin’ good time with your Pit Boss Chicken Legs!

In closing, remember: “In the world of BBQ, there are no strangers—only potential taste testers!” Happy grilling, folks! Keep smokin’ and keep sharing the love.

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Pit Boss Chicken Legs

Discover the secret to finger-licking good pit boss chicken legs with our easy-to-follow recipe. Prepare to be amazed!

Course Main Course

Prep Time 15 minutes

Cook Time 2 hours

Servings 5

Ingredients

• 10 chicken drumsticks plump and juicy, just like me after a good meal!
• 2 tablespoons olive oil extra virgin, for that premium flavor
• 1 tablespoon smoked paprika gotta have that smoky kick!
• 1 tablespoon garlic powder because garlic makes everything better!
• 1 tablespoon onion powder for that aromatic touch
• 1 tablespoon brown sugar the sweet secret to balanced flavors
• 1 teaspoon ground black pepper for a little spice in your life
• 1 teaspoon salt don't forget to season, my friends!
• 1 cup hickory wood pellets to add that irresistible smokiness

Instructions

Prep Like a Pro

1. Wash those chicken drumsticks under cold water, pat them dry with a paper towel, and lay them out on a clean surface. Get ready to transform them into BBQ gold!
2. In a bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt. Give it a good stir until you've got a glorious spice blend that'll make those drumsticks sing!
3. Now, rub that spice mixture all over those chicken legs like you're giving them a flavor massage. Make sure they're coated from top to bottom with all that smoky goodness. Let the drumsticks rest for about 10 minutes so they can soak in those flavors.

Fire Up the Pit Boss

1. Time to light up that Pit Boss smoker and get it hot like a summer day! Use those hickory wood pellets to create that irresistible smoky aroma. Preheat your smoker to 225°F (107°C) for the ultimate low and slow cookin'.

Smoke 'Em Low and Slow

1. Place those beautifully seasoned chicken legs on the grill grates of your Pit Boss. Close the lid and let the smokin' dance begin!
2. This is where patience comes into play. Let those legs smoke away for about 1.5 to 2 hours, depending on their size and your preferred doneness. Keep the temperature steady, and resist the urge to peek too often! We want to keep that smoky flavor locked in.

Glaze and Caramelization

1. About 30 minutes before the chicken legs are ready to come off the grill, it's glaze time! Brush on your favorite BBQ sauce or glaze, coating those drumsticks generously. Let the glaze work its magic as it caramelizes and creates a mouthwatering crust.

The Moment of Truth

1. Alright, folks, it's showtime! Grab that meat thermometer and check the internal temperature of the chicken legs. We're looking for a safe and succulent 165°F (74°C). Once they hit the mark, it's time to take 'em off the grill and let 'em rest for a few minutes.