Experience the ultimate grilling sensation with our Traeger lamb chops recipe. Tender, succulent, and bursting with savory flavors - a gourmet treat for any occasion!
Course
Main Course
Prep Time15minutes
Cook Time1hour
Servings4
Ingredients
4lamb chopsbone-in (about 1 ½ inches thick)
4clovesof garlicminced
1tablespoonfresh rosemaryfinely chopped
1tablespoonfresh thyme leavesstripped from the stem
1tablespoonfresh mintfinely chopped
¼cupolive oil
Juice of 1 lemon
Salt and freshly ground black pepper to taste
Traeger wood pelletshickory or cherry recommended
Instructions
Marinade the Lamb Chops
In a medium-sized bowl, combine the minced garlic, chopped rosemary, thyme, mint, olive oil, and lemon juice.
Season the lamb chops generously with salt and freshly ground black pepper on both sides.
Place the lamb chops in a large resealable plastic bag and pour the marinade over them.
Seal the bag tightly and massage the marinade into the lamb chops to ensure they are well coated.
Refrigerate the bag with the lamb chops for at least 2 hours or, even better, overnight. This will allow the flavors to penetrate the meat and make it even more tender and flavorful.
Preparing the Traeger Grill
Remove the lamb chops from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This will ensure more even cooking.
Preheat your Traeger pellet grill to a temperature of 225°F to 250°F. Make sure to use hickory or cherry wood pellets for that perfect smoky flavor.
Grilling the Lamb Chops
Once the grill is hot and ready, take the lamb chops out of the marinade and shake off any excess.
Place the lamb chops directly on the grill grates and close the lid.
Grill the lamb chops for about 30 minutes on each side, or until they reach an internal temperature of 130°F for a medium-rare doneness. Use a thermometer to check the temperature.
For a beautiful sear and added flavor, crank up the heat to 500°F and sear the lamb chops for about 2-3 minutes on each side, or until they develop a nice crust.
Serving the Smoky Lamb Chops
Carefully remove the lamb chops from the grill and let them rest for a few minutes on a cutting board. This resting period allows the juices to redistribute, resulting in more succulent chops.
Serve the lamb chops hot with your favorite side dishes. Some recommendations include Greek salad, grilled asparagus, mashed potatoes, or wild rice pilaf.
Sprinkle some additional chopped herbs over the chops for a pop of freshness and color.