Hey there, fellow grill enthusiasts! Today, I’m gonna spill the beans on how to make the most mouthwatering Traeger lamb chops you’ve ever tasted. You know, the ones that’ll have your taste buds doing a happy dance! So, buckle up, ’cause we’re about to embark on a smoky, juicy adventure.
How to make Traeger lamb chops
Step 1: Get your hands on some top-notch lamb chops. I’m talking about the kind that’s so tender it practically melts in your mouth. If you’ve got a local butcher you trust, go pay ’em a visit and pick out the choicest cuts. Trust me, it’s worth it!
Step 2: Give those chops a little massage with a marinade of your choice. Whether you’re into minty freshness or tangy lemon zest, let your creativity run wild. Personally, I’m all about a garlicky herb marinade that adds a punch of flavor.
Step 3: Fire up your Traeger pellet grill to a toasty temperature of around 225°F to 250°F. This slow and steady heat is gonna work its magic on those chops, infusing them with smoky goodness!
Step 4: While the grill is getting up to speed, grab a handful of wood pellets that’ll complement your lamb chops. Hickory and cherry wood add a lovely touch, but hey, if you’ve got other favorites, why not mix ’em up?
Step 5: Once the grill is nice and hot, toss those chops on the grates and let ’em dance with the smoke for about an hour. You’ll know they’re done when the internal temperature reaches a perfect medium-rare 130°F. That’s the sweet spot, my friend!
Step 6: Finally, it’s time to feast! Plate those smoky wonders, and let the flavors take you on a culinary adventure you won’t soon forget. Trust me; your family and friends will be begging for seconds!
What Is the best wood pellets to use
Ah, the million-dollar question! You see, the best pellets for grilling lamb chops is a matter of personal taste. If you’re looking for a bold, robust flavor, mesquite might be your jam. On the other hand, fruitwoods like apple or cherry can lend a subtle, fruity note that’ll pair wonderfully with lamb’s natural richness.
My advice? Experiment! Try different wood pellets with your lamb chops and see which tickles your taste buds the most. Remember, it’s all about having fun in the kitchen – or should I say, on the grill!
What side dishes to serve
Now that you’ve got your succulent lamb chops ready to roll, it’s time to think about the perfect sidekicks. I love to keep things fresh and light, so a refreshing Greek salad with cucumbers, tomatoes, olives, and feta is a match made in food heaven. Or how about some grilled asparagus with a squeeze of lemon for that zesty kick?
If you’re feeling fancy, whip up some creamy mashed potatoes or a wild rice pilaf to complement the richness of the lamb chops. Honestly, the options are endless! Get creative and mix and match until you find the combo that makes your taste buds sing!
What to do with leftovers
Okay, let’s be real – the chances of having leftover Traeger lamb chops are slim to none. But on the off chance that you do, don’t worry, we’ve got you covered!
One word: Gyros! Shred that leftover lamb, throw it into some warm pita bread, add some tzatziki sauce, tomatoes, and onions – and voila! You’ve got yourself a drool-worthy meal that’ll make you wonder why you didn’t grill more chops in the first place!
Overall, making Traeger lamb chops is a culinary adventure that’s worth every moment. From picking out the choicest cuts to experimenting with wood flavors, each step adds a little bit of magic to the final dish.
And finally, to all you grill masters and food lovers out there, thank you for joining me on this flavorful ride! Remember, when it comes to grilling, there’s always room for a little creativity and a whole lot of yum!
So get out there, fire up that Traeger, and let’s grill our way to lamb chop bliss – one smoky bite at a time. Keep calm and grill on, my friends!
OTHER RECIPES YOU’LL LOVE
Traeger Lamb Chops
Experience the ultimate grilling sensation with our Traeger lamb chops recipe. Tender, succulent, and bursting with savory flavors - a gourmet treat for any occasion!
Ingredients
- 4 lamb chops bone-in (about 1 ½ inches thick)
- 4 cloves of garlic minced
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh thyme leaves stripped from the stem
- 1 tablespoon fresh mint finely chopped
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- Traeger wood pellets hickory or cherry recommended
Instructions
Marinade the Lamb Chops
- In a medium-sized bowl, combine the minced garlic, chopped rosemary, thyme, mint, olive oil, and lemon juice.
- Season the lamb chops generously with salt and freshly ground black pepper on both sides.
- Place the lamb chops in a large resealable plastic bag and pour the marinade over them.
- Seal the bag tightly and massage the marinade into the lamb chops to ensure they are well coated.
- Refrigerate the bag with the lamb chops for at least 2 hours or, even better, overnight. This will allow the flavors to penetrate the meat and make it even more tender and flavorful.
Preparing the Traeger Grill
- Remove the lamb chops from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This will ensure more even cooking.
- Preheat your Traeger pellet grill to a temperature of 225°F to 250°F. Make sure to use hickory or cherry wood pellets for that perfect smoky flavor.
Grilling the Lamb Chops
- Once the grill is hot and ready, take the lamb chops out of the marinade and shake off any excess.
- Place the lamb chops directly on the grill grates and close the lid.
- Grill the lamb chops for about 30 minutes on each side, or until they reach an internal temperature of 130°F for a medium-rare doneness. Use a thermometer to check the temperature.
- For a beautiful sear and added flavor, crank up the heat to 500°F and sear the lamb chops for about 2-3 minutes on each side, or until they develop a nice crust.
Serving the Smoky Lamb Chops
- Carefully remove the lamb chops from the grill and let them rest for a few minutes on a cutting board. This resting period allows the juices to redistribute, resulting in more succulent chops.
- Serve the lamb chops hot with your favorite side dishes. Some recommendations include Greek salad, grilled asparagus, mashed potatoes, or wild rice pilaf.
- Sprinkle some additional chopped herbs over the chops for a pop of freshness and color.