Learn how to make beef tallow at home - a versatile and flavorful ingredient for cooking and skincare. Easy steps and expert tips included!
Tips and Tricks:
You can perform a second rendering for a purer, whiter tallow by melting the already-rendered tallow and straining it again.
Experiment with different beef fats to discover unique flavor profiles. Grass-fed beef fat may have a distinct flavor compared to conventionally raised beef.
Don't rush the rendering process; low and slow is the key to the best-tasting tallow.