Elevate your grilling game with our mouthwatering Grilled Corn In Husk recipe. Get ready for an explosion of flavor at your next BBQ!
Course
Side Dish
Prep Time15minutes
Cook Time25minutes
Servings6
Ingredients
6fresh corn on the cob
1cupunsalted buttersoftened
Salt and pepper to taste
Fresh herbsoptional for garnish
Instructions
Preparing the Corny Canvases
Shuck and Awe: Peel back the husks of each corn cob, leaving them attached at the base. Remove the silk threads and give the cobs a gentle shake to free any lingering silk.
Butter Boogie: Using a basting brush, generously slather each corn cob with softened butter. Sprinkle with salt and pepper to taste. Get creative – this is your corn canvas!
Husk Huddle: Pull the husks back up around the corn, wrapping them tightly like a burrito. Secure each husk with a piece of twine, creating neat little corny packages.
Grill Grandeur
Preheat the Grill: Fire up your grill to medium-high heat. We're getting it ready for a corny fiesta!
Corn Cabaret: Place your corn bundles directly on the grill grates. Close the lid and let the magic happen. Grill for about 10-15 minutes, turning occasionally to ensure an even char.
Check for Corn Perfection: After 20-25 minutes, your corn should be golden brown and bursting with flavor. Give it a gentle squeeze – it should be firm yet yielding.
Unleash the Corny Goodness: Remove the corn from the grill and let it cool for a minute or two. Carefully unwrap those husks, revealing the corny masterpiece within.