Elevate your cooking game with our irresistible dutch oven top round roast recipe. Juicy, flavorful, and oh-so-tender - a must-try dish for any food lover!
Course
Main Course
Prep Time30minutes
Cook Time3hours
Servings6
Ingredients
For the Roast:
3-4poundstop round roast
2tablespoonsolive oil
Salt and pepper to taste
1tablespoongarlic powder
1tablespoononion powder
1tablespoonsmoked paprika
1teaspoondried thyme
For the Vegetables:
4carrotspeeled and chopped
4potatoesdiced
1large onionsliced
4clovesgarlicminced
Salt and pepper to taste
2tablespoonsolive oil
Instructions
Prep Like a Pro
Preheat that oven of yours to a toasty 325°F (163°C). It's showtime, folks!
Mix garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper in a bowl. Rub this flavorful concoction all over your top round roast. Let it marinate for at least 30 minutes. This is the secret sauce, my friends!
Sear 'Em Right
Heat olive oil in the Dutch oven over medium-high heat. Sear the roast until it's golden brown on all sides. We're talking a good sear here, folks - lock in those flavors!
Veggie Extravaganza
While the roast is getting its golden tan, toss your chopped carrots, diced potatoes, sliced onions, and minced garlic in a bowl. Drizzle olive oil, sprinkle salt and pepper, and give it a good toss. Team Veggie, assemble!
Once your roast is seared to perfection, place those seasoned veggies around it in the Dutch oven. It's like a veggie party, and everyone's invited.
Dutch Oven Magic
Pop the Dutch oven into the preheated oven. Now, here's the waiting game - let it cook for about 2 to 2.5 hours. Low and slow, my friends!