Skip to Content

Dutch Oven Top Round Roast

Alright, folks, gather ’round because today we’re diving headfirst into the world of Dutch oven culinary wizardry. And guess what’s stealing the spotlight? Drumroll, please… the Dutch Oven Top Round Roast! Get ready for a rollercoaster of flavors that will leave your taste buds doing the cha-cha.

dutch oven top round roast

How to Make Top Round Roast in Dutch Oven

Let’s cut to the chase – the star of the show, the Dutch Oven Top Round Roast. Now, grab your aprons, folks, and let’s embark on this flavor-packed journey.

  1. Prep Like a Pro: First things first, gather your ingredients. Top round roast, veggies (go wild with your favorites), and a Dutch oven – it’s time to party!
  2. Seasoning Shenanigans: Rub that roast with your secret seasoning mix. Don’t have a secret mix? Well, make one! It’s like a flavor conspiracy in your kitchen.
  3. Sear ‘Em Right: Give that roast a good sear. We’re talking golden-brown perfection here, folks. It’s like giving your food a high-five before the slow dance begins.
  4. Veggie Extravaganza: Toss in those veggies – carrots, potatoes, onions, whatever floats your veggie boat. They’ll soak up all that roast goodness like culinary sponges.
  5. Dutch Oven Magic: Pop everything into the Dutch oven. It’s like a flavorful cocoon for your ingredients. Slide it into the oven, and let the Dutch oven do its slow-cooking hocus pocus.
  6. The Waiting Game: Patiently wait while your kitchen transforms into an aroma wonderland. This is the hardest part, trust me. The struggle is real!
  7. Reveal the Masterpiece: Ding, ding, ding! Your Dutch Oven Top Round Roast with Vegetables is ready to steal the spotlight. The golden rule here? Let it rest. It’s had a long day becoming delicious; it deserves a break.

Why Use a Dutch Oven?

Now, you might be thinking, “Why bother with a Dutch oven?” Well, my friends, let me spill the beans. The Dutch oven is like the superhero of the kitchen. It’s versatile, it’s durable, and it’s a slow-cooking maestro. It locks in flavors like a tasty fortress, giving your roast the royal treatment it deserves.

dutch oven top round roast recipe


Okay, buckle up for some nuggets of wisdom from my roasting escapades:

  • Don’t Rush the Sear: That initial sear is like the opening act of a rock concert. Give it the time it deserves, and your roast will be the headliner.
  • Veggie Variety is the Spice of Life: Mix up those veggies. It’s like a veggie party in your Dutch oven, and everyone’s invited.
  • Low and Slow Wins the Race: Patience is your secret ingredient. Low and slow cooking turns tough meat into a tender masterpiece.

What to Serve

Now, let’s talk sidekicks. What’s a roast without some trusty side dishes?

  • Mashed Potatoes: Creamy clouds of mashed potatoes are the perfect partner in crime.
  • Garlic Bread: Because, let’s be honest, everything is better with garlic bread.
  • Salad Galore: Balance it out with a fresh, crunchy salad. You know, to convince yourself it’s a healthy feast.

What to Do with Leftovers

Leftovers? Fear not, my friends, for the adventure doesn’t end here. Turn that leftover roast into a sandwich sensation. Stack it high, add some cheese, and voila – you’ve got a lunch that’ll make your coworkers jealous.

how to cook a roast in a dutch oven

Overall, making a Dutch Oven Top Round Roast is like orchestrating a symphony in your kitchen. The flavors dance, the aromas sing, and your taste buds applaud. So, grab your Dutch oven, rally the troops, and embark on a culinary journey that will leave you and your guests craving an encore.

Finally, a big thanks for hanging out with me on this roasting escapade! Remember, life’s too short for bland food, so go ahead, spice things up, and let your Dutch oven be the hero your kitchen deserves. Until next time, happy roasting, my fellow flavor enthusiasts! Keep those ovens hot and the spirits higher. Cheers to good eats and good company!

Dutch Oven Top Round Roast

Elevate your cooking game with our irresistible dutch oven top round roast recipe. Juicy, flavorful, and oh-so-tender - a must-try dish for any food lover!

Course Main Course
Prep Time 30 minutes
Cook Time 3 hours
Servings 6


For the Roast:

  • 3-4 pounds top round roast
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme

For the Vegetables:

  • 4 carrots peeled and chopped
  • 4 potatoes diced
  • 1 large onion sliced
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil


Prep Like a Pro

  1. Preheat that oven of yours to a toasty 325°F (163°C). It's showtime, folks!
  2. Mix garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper in a bowl. Rub this flavorful concoction all over your top round roast. Let it marinate for at least 30 minutes. This is the secret sauce, my friends!

Sear 'Em Right

  1. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast until it's golden brown on all sides. We're talking a good sear here, folks - lock in those flavors!

Veggie Extravaganza

  1. While the roast is getting its golden tan, toss your chopped carrots, diced potatoes, sliced onions, and minced garlic in a bowl. Drizzle olive oil, sprinkle salt and pepper, and give it a good toss. Team Veggie, assemble!
  2. Once your roast is seared to perfection, place those seasoned veggies around it in the Dutch oven. It's like a veggie party, and everyone's invited.

Dutch Oven Magic

  1. Pop the Dutch oven into the preheated oven. Now, here's the waiting game - let it cook for about 2 to 2.5 hours. Low and slow, my friends!
Recipe Rating