Ready to spice up your kitchen? Discover the ultimate smoked chipotle chicken wings recipe that will leave you craving for more!
Course
Main Course
Prep Time15minutes
Cook Time3hours
Servings4
Ingredients
2lbschicken wings
2tablespoonsolive oil
2teaspoonssalt
1teaspoonblack pepper
2teaspoonsgarlic powder
2tablespoonschipotle powder
1/4cupunsalted buttermelted
Chopped cilantrofor garnish
Ranch or blue cheese dressingfor dipping
Instructions
Preparing the Wings
Fire up your smoker and preheat it to 225°F. Add charcoal or wood pellets according to your smoker's instructions to achieve a steady smoke.
Pat the chicken wings dry with paper towels to remove moisture. This step is crucial for achieving crispy skin, so don't skip it!
In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and chipotle powder. Toss the chicken wings in the seasoning mixture until they're evenly coated.
Smoking the Wings
Once the smoker is up to temperature, place the seasoned chicken wings directly on the grates. Close the lid and let the wings smoke for 2-3 hours, or until they reach an internal temperature of 165°F, as measured with a meat thermometer.
Keep an eye on your smoker, adding more charcoal or wood pellets as needed to maintain a steady temperature and smoke flow. You want that delicious smoky flavor to infuse every inch of those wings!
Saucing and Serving
In a small bowl, mix together the melted butter and extra chipotle powder to create a flavorful sauce.
Once the wings are fully smoked and cooked through, transfer them to a clean mixing bowl. Pour the chipotle butter sauce over the wings and toss them until they're fully coated.
Sprinkle chopped cilantro over the sauced wings for a pop of freshness and color. Serve hot with ranch or blue cheese dressing on the side for dipping.