• Season the panko with the spices.
• Dredge the steak but be sure to do it in this order: flour, egg, and then the seasoned panko.
• Pace the breaded steak into the air fryer and cook at 370F for 12 minutes.
• When that is finished, remove the steak and serve with mash potatoes and gravy.

Gravy:

• Grab a saucepan and add butter and flour to it. Melt the butter and be sure to stir it together with the flour.
• Whisk in the milk, salt, and black pepper. Whisk this over high heat until the mixture starts to thicken.
• Once you see that it has thickened, remove it from heat and pour it over the fried chicken steaks.