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Air Fryer Meatloaf

Air Fryer Meatloaf

Print Recipe
Simple and delicious air fryer meatloaf.
Course Main Course
Cook Time 45 minutes

Ingredients

  • 1-2 lbs 80/20 Ground Beef
  • 1 pc Egg (beaten)
  • 3 tablespoon Breadcrumbs
  • ½ cup Onion (finely chopped)
  • 1 teaspoon salt
  • 1 teaspoon Ground Black Pepper

Glaze

  • ½ cup Ketchup
  • ¼ cup Brown Sugar

Instructions

  • Saute chopped onion for 2 minutes.
  • In a large bowl, combine the ground beef, sauteed onion, breadcrumbs, beaten egg, salt, and pepper. 
  • Mix meatloaf ingredients thoroughly. All the ingredients should be incorporated throughout the entire loaf.
  • Preheat the air fryer, setting it to 380°F.
  • Place beef mixture on the air fryer tray.
  • Make sure the top is smooth.
  • Air fry the meatloaf for 40 minutes.
  • In a small bowl, mix the ketchup and brown sugar together to make the glaze.
  • After the air frying cycle is complete, spread the glaze all over the top of the meatloaf.
  • Put meatloaf back into the air fryer for another 5 minutes to set the glaze.
  • Take the meatloaf out of the air fryer and let it rest for 15 minutes before serving.