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jalapeno popper burger with bacon

Bacon Jalapeno Popper Burger

Print Recipe
Delicious and hot bacon jalapeno popper burger.
Course Main Course
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 2

Ingredients

  • 10 oz Ground Beef
  • 1 piece Jalapeno Pepper
  • 2 piece Buns
  • 1 oz Chipotle Mayonnaise
  • 2 oz Shredded Cheddar Jack Cheese
  • 1 teaspoon Olive Oil
  • 2 pieces Bacon
  • Salt and Pepper (To taste)

Instructions

  • Mince jalapeno. Remove ribs and seeds. Set aside.
  • Mix ground beef, minced jalapeno and 1 oz of shredded cheddar jack cheese in a bowl. Add salt and pepper to taste. 
  • Form 2 patties about ½ inch thick. 
  • Heat pan to medium heat and add 1 teaspoon olive oil. 
  • Add buns to pan and toast for 2 minutes. Set aside.
  • Add patties to pan and cook for about 5-6 minutes until brown and crispy on the outside. Make sure the internal temperature reaches 160F.
  • Add remaining 1 oz of shredded cheddar jack cheese on top of the patties. Cover for about 1 minute until cheese is melted.
  • Add bacon to pan and cook until crispy.
  • Prepare burger. Add chipotle mayonnaise on the bottom bun. Top with burger and bacon. Sprinkle some cilantro on top.