Blackstone Beef And Broccoli
Master beef and broccoli on your Blackstone with our recipe. Perfect sear on tender meat, vibrant vegetables, and that smoky griddle char you can't get indoors!
Ingredients
- 1 lb flank steak sliced against grain
- ¼ teaspoon baking soda
- 1 large head broccoli cut into florets
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 3 green onions separated
- 3 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon brown sugar
- Cornstarch for coating and slurry
- High-heat cooking oil
Instructions
- Velvet beef with baking soda and water for 20-30 minutes, rinse thoroughly, pat dry
- Marinate beef with cornstarch, oil, and soy sauce for 15 minutes
- Prepare sauce and cornstarch slurry
- Heat Blackstone to 375-400°F with heat zones
- Steam broccoli 2-3 minutes under dome
- Sear beef in single layer, don't stir for 90 seconds
- Add aromatics, combine with broccoli
- Add sauce and slurry, stir until thickened
- Finish with sesame oil and serve immediately
Notes
The baking soda velveting is crucial for tender beef—don't skip the thorough rinsing step. Zone cooking prevents overcooking and gives restaurant-quality results.