Blackstone Beef Fajitas
Master beef fajitas on your Blackstone with our recipe. Juicy marinated beef, perfectly seared vegetables, and that smoky griddle flavor that beats any restaurant!
Ingredients
- ¼ cup fresh lime juice
- ⅓ cup avocado oil
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne optional
- 1.5-2 lbs skirt or flank steak cut into portions
- 2 large bell peppers sliced
- 1 large red onion sliced
- 2 tablespoon avocado oil for griddle
- 8-12 flour tortillas
Instructions
- Marinate beef in lime juice, oil, and spices for 6-8 hours
- Preheat Blackstone to 450-500°F, create dual zones
- Cook vegetables on medium heat for 8-10 minutes
- Sear steaks on high heat 4-5 minutes per side
- Rest meat 5-10 minutes, warm tortillas
- Slice against grain and serve immediately
Notes
Use instant-read thermometer for best results. Avocado oil prevents burning at high heat. Always slice against the grain for maximum tenderness.