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blackstone beef fried rice

Blackstone Beef Fried Rice

Print Recipe
Master beef fried rice on your Blackstone with our recipe. Smoky griddle char, juicy beef strips, and that authentic fried rice texture. Better than takeout!
Course Main Course
Prep Time 45 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 lb sirloin steak cut into ½-inch pieces
  • 1 teaspoon baking soda
  • 2-3 tablespoon cold water
  • 2 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 3 tablespoon soy sauce for sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 4 cups day-old cooked jasmine rice
  • 3 large eggs beaten
  • 1 cup frozen peas and carrots
  • ½ medium yellow onion diced
  • 3 cloves garlic minced
  • 3 green onions chopped
  • 2-3 tablespoon avocado oil
  • 2 tablespoon butter
  • Salt and pepper to taste
  • 1 tablespoon sesame oil for finishing

Instructions

  • Velvet beef with baking soda and water for 30 minutes, rinse, pat dry, and marinate
  • Prep day-old rice by breaking apart clumps
  • Make teriyaki sauce by whisking ingredients together
  • Heat Blackstone with two zones: 375°F and 325°F
  • Sear beef 2-3 minutes, move to cooler zone
  • Cook aromatics and vegetables in hot zone
  • Add rice and butter, let crisp, then stir
  • Scramble eggs into rice mixture
  • Return beef, add sauce, toss quickly
  • Finish with sesame oil and green onions

Notes

  • Velveting technique makes cheap cuts incredibly tender
  • Day-old rice is essential for proper texture
  • Work quickly once cooking begins
  • Can prep beef up to 24 hours ahead