Blackstone Beef Lo Mein
Restaurant-style beef lo mein on your Blackstone griddle. Tender beef strips, perfectly charred noodles, and crisp vegetables with authentic wok hei flavor!
Ingredients
- 1 lb flank steak sliced thin against grain
- Marinade: 1 teaspoon each cornstarch, soy sauce, vegetable oil, plus ¼ teaspoon baking soda
- Sauce: ⅓ cup chicken stock, 3 tablespoon soy sauce, 3 tablespoon oyster sauce, 1 tablespoon dark soy sauce, 2 teaspoon sesame oil, 2 teaspoon sugar, 1 teaspoon cornstarch, ¼ teaspoon white pepper
- 12 oz fresh lo mein noodles
- 3-4 tablespoon avocado oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 medium onion sliced
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 1 large carrot julienned
- 4 green onions cut into 2-inch pieces
- 1 tablespoon sesame seeds optional
Instructions
- Marinate sliced beef 15-30 minutes
- Make sauce and keep warm
- Cook noodles al dente, rinse cold, toss with oil
- Create temperature zones on Blackstone (high/medium/low)
- Sear beef in high zone, move to low zone
- Cook aromatics and vegetables in high zone
- Combine everything in medium zone with sauce
- Finish with green onions and serve immediately
Notes
The velveting technique with baking soda is crucial for tender beef. Use temperature zones strategically and add sauce gradually for best results. This reheats excellently on the griddle with a splash of water.