Blackstone Chicken Cheesesteak
Master chicken cheesesteak on your Blackstone with our recipe. Tender grilled chicken, perfectly seared peppers and onions, plus gooey cheese. Better than the corner deli!
Ingredients
- 1.5 lbs chicken thighs cut into pieces
- Marinade seasonings olive oil, Worcestershire, spices
- 2 tablespoon butter
- 1 large sweet onion sliced
- 1 bell pepper sliced
- 8 oz mushrooms sliced (optional)
- 8 slices provolone + 4 slices American cheese
- 4 hoagie rolls
- Mayo or garlic butter for rolls
Instructions
- Marinate chicken pieces 15-20 minutes
- Preheat griddle to 375-400°F, prep rolls
- Cook vegetables in butter until caramelized (8-10 min)
- Sear chicken 3-4 minutes undisturbed
- Chop chicken on griddle, cook through (4-6 min)
- Combine with veggies, form 4 piles
- Top with cheese, add water around base, cover with dome
- Toast rolls while cheese melts
- Assemble and serve immediately
Notes
The steam-dome melting technique is crucial for proper cheese integration. Don't skip the marination step – even 15 minutes makes a difference. Use chicken thighs for best results.