Blackstone Chicken Stir Fry
Master chicken stir fry on your Blackstone with our recipe. Perfect char, tender meat, and vibrant veggies with that smoky griddle flavor you can't get indoors!
Ingredients
- 1.5 lbs chicken thighs cut into 1-inch pieces
- 2-3 tablespoon high smoke point oil
- 1 head broccoli
- 2 bell peppers
- 2 carrots
- 1 cup snap peas
- 1 onion
Marinade:
- 1 tablespoon light soy sauce
- 1 teaspoon Shaoxing wine
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- 1 tablespoon water
- ¼ teaspoon white pepper
Sauce:
- ¼ cup low-sodium soy sauce
- 2 tablespoon brown sugar
- 1½ tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon minced ginger
- 3-4 cloves minced garlic
- 2 tablespoon chicken broth
- 1-2 teaspoon chili garlic sauce
Garnish:
- sesame seeds
- green onions
Instructions
- Marinate chicken pieces for 15-30 minutes with marinade ingredients
- Whisk sauce ingredients together
- Prep all vegetables uniformly
- Preheat Blackstone to 400-450°F
- Sear chicken 2-3 minutes per side until golden
- Stir-fry firm vegetables 3-4 minutes, add softer vegetables for 2-3 minutes
- Combine everything, add sauce, toss for 1-2 minutes until glazed
- Garnish and serve immediately
Notes
Don't skip the velveting step for the chicken – it makes all the difference. Have everything prepped before you start cooking. The sauce will thicken quickly on the hot griddle, so work fast once you add it.