Blackstone Pork Chops
Master pork chops on your Blackstone with our recipe. Crispy exterior, succulent meat, and that signature griddle char that beats any indoor cooking method!
Ingredients
- 4 center-cut bone-in pork chops 1-inch thick
- ⅓ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- ¼ teaspoon black pepper
- 2 tablespoons avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Instructions
- Marinate chops in soy sauce mixture for 4 hours to overnight
- Remove from fridge 30 minutes before cooking, pat dry
- Preheat Blackstone to 400-425°F, create heat zones
- Oil griddle, season chops
- Sear on high heat 3 minutes per side
- Move to medium heat, cook to 145°F internal temp
- Rest 5 minutes before serving
Notes
Don't skip the marinade or the resting time—both are crucial for juicy, flavorful chops. Use a meat thermometer for best results. The "clear area" technique when flipping helps maintain proper surface temperature.