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brown sugar salmon

Brown Sugar Salmon

Print Recipe
Easy and delicious brown sugar salmon.
Course Main Course
Cook Time 16 minutes
Servings 2

Ingredients

  • 2 pieces Salmon Fillets
  • ½ oz Brown Sugar
  • ½ oz Dijon Mustard
  • 2 teaspoon Olive Oil
  • Salt and Pepper (to taste)

Instructions

  • Prep the glaze by mixing brown sugar and dijon mustard in a small bowl. Set aside.
  • In a medium heated non-stick pan, add 2 teaspoon olive oil. Let the oil heat up for a few minutes.
  • Place salmon fillets to hot pan skin side down. Fry for about 1-2 minutes. Flip the salmon and fry for another 3-4 minutes. 
  • Transfer fillets on a baking pan. Brush brown sugar glaze on the flesh side and roast for 8-10 minutes or until internal temperature reach 145F.