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air fryer pork chops

Crispy Air Fryer Pork Chops

Print Recipe
Try this easy and delicious air fryer pork chop recipe.
Course Main Course
Cook Time 15 minutes
Servings 4

Ingredients

  • 4 pieces Pork Chops
  • 1 cup Flour
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Ground Pepper
  • 2 teaspoon Salt
  • 4 cup Corn Flakes
  • 2 pieces Eggs
  • ½ cup Milk

Brine:

  • 4 cups Water
  • 2 tablespoon Salt

Instructions

  • In a large bowl, mix salt and water. Stir until salt is dissolved. Add pork chops and brine for at least 30 minutes. Set aside.
  • In a bowl, add corn flakes and coarsely ground. In another bowl, mix flour, salt, ground pepper, and garlic powder. In a separate bowl, mix egg and milk.
  • Add pork chops to flour mixture and toss evenly. Do this one pork chop at a time. Remove from flour and add to egg mixture. Then add pork chop to corn flakes. Make sure pork chop is heavily coated. 
  • Spray olive oil on the pork chops and place in the air fryer.
  • Set air fryer to 400F and cook for 12-15 minutes. Flip and spray oil halfway.