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dr pepper meatballs

Dr Pepper Meatballs

Print Recipe
Tantalize your taste buds with these delicious Dr Pepper meatballs!
Course Main Course
Prep Time 15 minutes
Cook Time 3 hours

Ingredients

  • 3 lbs Frozen Meatballs
  • 3 cups Your favorite BBQ sauce I used Sweet Baby Rays
  • 2.5 cups Dr. Pepper

Instructions

  • Slowly pour Dr. Pepper into the slow cooker, making sure to evenly distribute it around.
  • Add BBQ sauce and mix well.
  • Place frozen meatballs into the slow cooker.
  • With a wooden spoon, gently move around the meatballs until they are fully covered in sauce.
  • Cover the slow cooker and let it cook for 3 hours.
  • Check the internal temperature of the meatballs to ensure it is fully cooked. Internal temperature should reach at least 165F.