Dry Rub Recipe For Chicken
Want the best dry rub recipe for chicken? This smoky, spicy blend is quick to mix and perfect for BBQ, roasting, or everyday meals. Get the recipe now!
Ingredients
- 2 tablespoons paprika smoked or sweet
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper optional for heat
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar optional for caramelization
- Zest of 1 lemon optional for brightness
Instructions
Mix the Ingredients
- In a mixing bowl, combine all the dry rub ingredients.
- Stir well to evenly distribute spices.
- Store in an airtight container for up to 6 months.
How to Use the Rub
- For Chicken: Pat chicken dry and lightly coat with olive oil before applying the rub.
- For Other Meats: Works great on pork, beef, or even tofu for added flavor.
- For Meal Prep: Make a large batch and store for quick seasoning on busy days.
Notes
Storage & Tips
- Store in a cool, dry place in an airtight container.
- Adjust seasoning levels based on personal preference.
- Pro Tip: Add a little mustard or oil to help the rub stick better to meat.