Dutch Oven Short Ribs
Savor the rich, savory goodness of Dutch oven short ribs with our step-by-step recipe. A must-try for all meat lovers!
Ingredients
- 3 lbs bone-in short ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion roughly chopped
- 2 carrots sliced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
Prep Work
- Pat those short ribs dry and generously season with salt and pepper. Get those flavors working!
- Chop the onion, slice the carrots, and mince the garlic. It's like preparing your culinary orchestra; every piece plays a vital role.
Searing the Magic
- Preheat your Dutch oven over medium-high heat. Add olive oil and let it shimmer like a disco ball.
- Brown each side of the short ribs until they're golden and irresistible. It's like giving them a sun-kissed tan.
- Toss in the chopped onion, sliced carrots, and minced garlic. Saute until they're fragrant and doing a delightful veggie dance.
Flavor Symphony
- Pour in that red wine, beef broth, and toss in the thyme sprigs and bay leaves. Let it bubble and create a flavor symphony. Adjust seasoning if needed.
- Pop the Dutch oven into the preheated oven. Now, let the magic happen at 325°F (165°C) for about 2.5 to 3 hours. Go binge-watch a series or two.
Unveiling the Masterpiece
- Take that Dutch oven out. Behold the masterpiece – the short ribs should be fork-tender, practically falling off the bone.