Easy Brown Sugar Glazed Meatloaf
Try this simple but delicious brown sugar meatloaf glaze recipe.
Ingredients
- ½ teaspoon Ground Black Pepper
- 1 tablespoon Parsley
- ½ cup Ketchup
- 1 tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- ½ cup Beef Stock
- 1 cup Breadcrumbs (presoaked in milk)
- 1 piece Egg (beaten)
- 3 cloves Garlic (minced)
- ½ cup Onion (diced)
- 2 lbs Ground Beef
Brown Sugar Glaze
- ½ cup Ketchup
- 1 teaspoon Worcestershire Sauce
- ¼ cup Honey Whiskey
- ⅛ cup Soy Sauce
- ¼ cup Black Coffee
- ¼ cup Brown Sugar
Instructions
- In a small pan, heat up to medium and add a teaspoon of oil.
- Saute diced onions for about 3 minutes. Add minced garlic and fry for another 1 minute. Set aside.
- In a bowl combine pepper, worcestershire sauce, ketchup, mustard, beaten egg, and beef broth. Whisk until all ingredients are thoroughly mixed.
- Add the sauteed onions and garlic, ground beef, and breadcrumbs. Mix using your hands.
- Add the meat mixture on a baking dish or loaf pan and baked at 350F for 1.5 hours or longer until meat temperature is at 160F.
- In a saucepan, combine glaze ingredients and reduce over low heat for about 10 minutes or until thick and glossy.
- Brush glaze on top of the meatloaf the last 15 minutes of baking.