Rinse the salmon fillets under cold water and pat them completely dry with paper towels. Dry salmon is key to a good sear.

Use a sharp knife to cut the salmon into 1-inch cubes, ensuring uniform size for even cooking.

In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).

Add the salmon cubes to the bowl and toss gently until each piece is coated evenly with the seasoning mix.

Squeeze fresh lemon juice over the salmon and let it sit for 5-10 minutes to absorb the flavors.

Heat vegetable or canola oil in a large skillet over medium-high heat. You need just enough oil to cover the bottom of the skillet—no deep frying necessary.

Test the oil’s readiness by sprinkling a small drop of water into the pan. If it sizzles, the oil is ready.

Carefully place the salmon bites into the hot skillet, leaving space between each piece. Avoid overcrowding the pan, which can lower the oil temperature.

Fry the salmon for about 2-3 minutes on one side until golden brown and crispy. Then, use tongs or a spatula to flip the pieces and fry for another 2-3 minutes on the other side.

Remove the salmon bites and place them on a plate lined with paper towels to absorb excess oil.

Transfer the fried salmon bites to a serving dish.

Garnish with fresh parsley or dill and serve immediately with lemon wedges on the side.