Craving a delicious grilled blackened mahi mahi recipe? Spice up your dinner with this easy-to-make, flavor-packed seafood dish.
Course
Main Course
Prep Time15minutes
Cook Time8minutes
Marinating20minutes
Servings4
Ingredients
For the Blackening Spice Mix:
2tablespoonspaprika
1tablespoongarlic powder
1tablespoononion powder
1teaspoondried thyme
1teaspoondried oregano
1/2teaspooncayenne pepperadjust according to your spice preference
1teaspoonsalt
1/2teaspoonblack pepper
For the Mahi Mahi:
4Mahi Mahi fillets6-8 ounces each
2tablespoonsolive oil
Fresh lemon wedges for serving
Instructions
Prepare the Blackening Spice Mix
In a mixing bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper. Whisk it up until the spices form a harmonious blend. This is your blackening spice mix!
Seasoning Spectacle
Pat dry the Mahi Mahi fillets with a paper towel. Brush both sides of each fillet with olive oil, ensuring they're well-coated.
Generously sprinkle the blackening spice mix over each fillet, pressing it into the fish to create a flavorful coating. Flip the fillets and repeat on the other side.
Let the mahi mahi marinate for at least 20 minutes. This gives those spices time to mingle and dance with the fish. Feel free to let it chill in the fridge for a more intense flavor infusion.
Heat Things Up!
Fire up your grill to high heat – we're talking 400-450°F (200-230°C). It's gotta be hot enough to make those spices sizzle!
Blackening Ballet
Place the marinated Mahi Mahi fillets on the hot grill grates. Let them perform their blackening ballet undisturbed for about 4-5 minutes.
Carefully flip the fillets using a grill spatula. Admire that gorgeous blackened crust forming. Grill for an additional 4-5 minutes on the other side.
The fish is ready when it easily flakes with a fork, and the internal temperature reaches 145°F (63°C). Don't rush it – patience pays off!
Voila, Victory!
Transfer the Grilled Blackened Mahi Mahi to a serving platter. Squeeze fresh lemon wedges over the top for a citrusy zing that'll elevate the flavors.