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hot and fast pulled pork

Hot and Fast Pulled Pork

Print Recipe
Satisfy your craving for flavor-filled pulled pork with our easy and fast recipe.
Course Main Course
Prep Time 15 minutes
Cook Time 5 hours

Ingredients

  • 1 piece Pork Butt 7-9 lbs
  • ½ cup Your favorite pork rub I created my easy rub check below
  • ¼ cup Spicy brown mustard
  • ½ can Ginger Ale

My Easy Pork Rub

  • 2 tablespoon Salt
  • 2 tablespoon Black Pepper
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 2 teaspoon Paprika

Instructions

  • Preheat grill to 325 degrees over indirect heat. Add your favorite smoking wood.
  • Put spicy brown mustard over all sides of the pork butt.
  • Generously apply your favorite pork rub on all sides of the pork butt.
  • Place pork meat in the grill and cook until internal temp reaches 165F.
  • Wrap the pork meat in foil and add ginger ale. Put back in the grill and cook for about 2 hours or until meat internal temperature reaches at least 195F.
  • Once it is done cooking, take it out of the grill and unwrapped the foil. Let it rest for 10-15 minutes before shredding.