Prep the Ingredients: Measure out all the ingredients beforehand to make the process smoother.

Combine Ingredients: In a medium saucepan, pour in the ketchup, molasses, vinegar, brown sugar, Worcestershire sauce, and mustard. Whisk it all together until smooth.

Add Spices: Toss in the smoked paprika, garlic powder, onion powder, chili powder, black pepper, cayenne (if you like heat), and a pinch of salt.

Heat It Up: Set the saucepan over medium heat and bring the mixture to a gentle simmer, whisking occasionally. Once it starts to bubble, reduce the heat to low.

Simmer for Flavor: Let the sauce simmer for about 25-30 minutes. Stir it every now and then so nothing sticks to the bottom. The sauce should thicken up and get nice and glossy.

Taste & Adjust: Give the sauce a taste and adjust any seasonings to your liking. Need more heat? Add some extra cayenne. More sweetness? A pinch of brown sugar will do the trick.

Cool & Store: Once the sauce has simmered and thickened, remove it from the heat. Let it cool to room temperature before transferring it to an airtight container. Store in the fridge for up to 2 weeks.