In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, smoked paprika, and cayenne pepper to create the maple glaze. Set aside.

Pat the pork chops dry with paper towels. Rub them with olive oil and season with salt and black pepper on both sides.

Place the pork chops in a resealable plastic bag or a shallow dish. Pour half of the maple glaze over the pork chops, ensuring they are evenly coated. Reserve the remaining glaze for later.

Seal the bag or cover the dish with plastic wrap and let the pork chops marinate in the refrigerator for at least 2 hours, or up to overnight for maximum flavor.

Preheat your Masterbuilt smoker according to the manufacturer's instructions to around 225°F (107°C).

Remove the pork chops from the marinade and let any excess drip off. Discard the marinade used for marinating.

Place the pork chops on the smoker's racks, making sure to leave space between them for proper air circulation.

Close the smoker's lid and let the pork chops smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to monitor the temperature.

During the last 30 minutes of smoking, brush the reserved maple glaze onto the pork chops every 10 minutes for a glossy and flavorful finish. This step adds an irresistible layer of sweetness and tang!

Once the pork chops reach the desired temperature, carefully remove them from the smoker and transfer them to a clean platter. Let them rest for a few minutes to allow the juices to redistribute.

Serve the smoked pork chops with your choice of sides. The smoky flavors paired with the maple glaze will have your taste buds dancing! A fresh garden salad, roasted vegetables, or creamy mashed potatoes make excellent accompaniments.