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pit boss beer can chicken

Pit Boss Beer Can Chicken

Print Recipe
Tired of the same old chicken recipes? Try something new with this delicious Pitt Boss Beer Can Chicken Recipe. It's sure to be a hit!
Course Main Course
Prep Time 15 minutes
Cook Time 2 hours

Equipment

  • Pit Boss Smoker

Ingredients

  • 1 piece Whole Chicken
  • 1 can Beer

Dry Rub

  • 4 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Cayenne Pepper

Instructions

  • Set the smoker temperature to 250F.
  • Take the brown sugar, salt, paprika, garlic powder, onion powder, ground black pepper, and cayenee pepper then mix until evenly combined.
  • Coat the whole chicken with the spice rub.
  • Place the can of beer onto the grill grates then place the whole chicken on it.
  • Smoke for 2 hours. The whole chicken should reach an internal temperature of at least 165F.
  • Let the chicken rest for 15 minutes before serving.