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Pit Boss brisket

Pit Boss Brisket

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Make the perfect brisket every time with this easy Pit Boss recipe! Learn how to smoke, season and prepare this delicious cut of meat for a crowd-pleasing meal.
Course Main Course
Prep Time 30 minutes
Cook Time 8 hours

Equipment

  • Pit Boss Smoker
  • Butcher Paper

Ingredients

  • 8-12 lbs Beef Brisket
  • 1 cup Yellow Mustard
  • ½ cup Kosher Salt
  • ¼ cup Black Pepper
  • Oak wood

Instructions

  • Begin by preheating your smoker to 225F. Add your favorite wood chips. I used oak wood chips.
  • Combine black pepper and salt in a small bowl.
  • Generously cover the brisket with the mustard.
  • Cover the entire brisket with the salt and pepper mixture.
  • Place the brisket in the smoker with the fast side up. Smoke until temperature stops rising (usually around 165F at the 4 or 5 hour mark of cooking).
  • Wrap the brisket with butcher's paper and continue to smoke until internal temperature reaches 205F (normally another 4-5 hours of smoking)
  • Take our the brisket from the smoker and unwrap the butcher's paper. Let it rest for 1 hour before serving.