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Pit Boss Chicken Thighs

Pit Boss Chicken Thighs

Print Recipe
Create a delicious meal with this easy Pit Boss Chicken Thighs recipe!
Course Main Course
Prep Time 15 minutes
Cook Time 1 hour 45 minutes

Equipment

  • Pit Boss pellet grill

Ingredients

  • 8 pieces Chicken Thighs (skin on)
  • ¼ cup Your favorite chicken rub
  • ¼ cup BBQ sauce

Instructions

  • Preheat Pit Boss grill to 275°F and add your favorite wood pellets.
  • Generously season each chicken thighs with chicken rub.
  • Place chicken thighs in the smoker and let it cook for about 1 to 1.5 hours or until internal temperature reaches 165°F.
  • Once the chicken thighs are fully cooked, brush the thighs with BBQ sauce.
  • Increase the heat in the smoker to 400°F and sear the chicken thighs for additional 15 minutes.
  • Rest the chicken thighs for 10 minutes before serving.