Pit Boss Kabobs
Sizzle your taste buds with our Pit Boss kabobs recipe - a must-try for all grilling enthusiasts. Elevate your BBQ game today!
Ingredients
Marinade:
- ¼ cup olive oil
- 3 tablespoon soy sauce
- 2 tablespoon lemon juice
- 2 tablespoon Worcestershire sauce
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon dried oregano
Kabobs:
- 1.5 lbs beef sirloin or preferred meat, cubed
- 1 large red bell pepper cut into chunks
- 1 large green bell pepper cut into chunks
- 1 large onion quartered and separated
- 1 zucchini sliced
- 1 pint cherry tomatoes
- 10-12 metal skewers or wooden skewers soaked in water for 30 minutes
Pellets:
- 100 % hickory or applewood or your preferred flavor
Instructions
Prepare the Marinade:
- In a large mixing bowl, whisk together all the marinade ingredients: olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, paprika, cumin, black pepper, salt, and oregano.
Marinate the Meat:
- Add your cubed beef to the marinade, stirring until all the pieces are well-coated. Cover the bowl and let it sit in the fridge for at least 2 hours (or up to overnight) to allow those flavors to seep in.
Prep Veggies:
- While the meat is marinating, chop up your bell peppers, onions, zucchini, and cherry tomatoes into even chunks. Set aside.
Skewer Up:
- Once the marinating time is up, alternate the meat and veggies on your skewers, creating colorful and evenly spaced kabobs.
Fire Up the Grill:
- Preheat your Pit Boss to a medium-high heat of 300°F to 350°F, using hickory or applewood pellets.
Grill Time:
- Place the kabobs on the grill and let them cook for about 10-15 minutes, rotating every 3-4 minutes to ensure all sides get a good sear. Baste them with extra marinade occasionally if you want an added kick of flavor.
Rest and Serve:
- Once done, let the kabobs rest for a couple of minutes to seal in the juices. Serve immediately with your favorite side dishes.