Tantalize your taste buds with this delicious Pit Boss pulled pork recipe! Enjoy savory flavors and a tender, juicy texture that will have everyone asking for seconds.
Combine brine ingredients in a mixing bowl and add water. Mix brine solution.
Place pork shoulder meat in the brine and refrigerate overnight.
Prepare the rub for the pork by combing the rub ingredients in a small bowl.
Take out the brined pork shoulder and coat it generously with the spice rub mixture.
Preheat smoker to 250F and add your favorite wood chips or pellets.
Place the pork meat in the smoker and cook for 5 hours.
After 5 hours, remove the pork from the smoker and tightly wrap it with butcher paper.
Put back in the smoker and smoke for another 3 hours.
Once cooking is complete, take out pork and let it rest for 20-25 minutes.
Using meat claws or forks, shred the pork meat.