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Pit Boss salmon

Pit Boss Salmon

Print Recipe
Treat yourself to a delicious meal with this easy-to-follow Pit Boss Salmon Recipe.
Course Main Course
Prep Time 15 minutes
Total Time 2 hours

Equipment

  • Pit Boss grill

Ingredients

  • 3-5 lbs Whole Salmon Fillet (you can cut into small pieces if you prefer)
  • 2 cups Brown Sugar
  • ¼ cup Salt
  • ¼ cup Maple Syrup
  • 4 tablespoon Crab Boil Seasoning

Instructions

  • Combine salt, maple syrup, crab boil seasoning, and brown sugar. Mix thoroughly to become into a paste.
  • Take the paste and rub it all over the salmon. Refrigerate overnight.
  • Take the salmon out of the refrigerator and let it come up to room temperature. This should be at least an hour before cooking.
  • Preheat Pit Boss smoker to 250°F.
  • Place the salmon in the smoker and smoke for 1 to 2 hours depending on the size of the salmon. Salmon is done when internal temperature reaches 145°F.