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Pit Boss smoked ham

Pit Boss Smoked Ham

Print Recipe
Experience the mouthwatering flavor of this Pit Boss smoked ham recipe. Perfectly cooked and seasoned, it's sure to be the star of your next meal.
Course Main Course
Prep Time 30 minutes
Cook Time 5 hours

Equipment

  • Pit Boss Smoker

Ingredients

  • 7 lbs Half Ham (spiral)
  • 3 tablespoon Yellow Mustard
  • 3 tablespoon Hot Sauce
  • ½ cup Your favorite rub

Brown Sugar Sauce

  • 1 cup Brown Sugar
  • ½ cup Honey
  • ½ cup Orange Juice
  • 1 teaspoon Cloves
  • 1 teaspoon Cinnamon

Instructions

  • Prepare smoker by preheating to 275°F. Add your favorite wood chips.
  • In a bowl, mix hot sauce and mustard. Apply to the ham.
  • Generously season ham with your favorite rub.
  • Place ham in the smoker and cook for 2 hours.
  • Wrap ham loosely with aluminum foil. Place back in the smoker and continue to cook for another 3 hours or until internal temperature reaches 160°F.
  • In a small bowl, combine brown sugar sauce ingredients. Brush the ham with the sauce in the last 30 minutes of cooking, brushing every 10 minutes.
  • Take the ham out of the smoker and let it rest for 15 minutes before slicing.