Step 1: In your brining container, combine the kosher salt, brown sugar, water, black peppercorns, dried rosemary, and dried thyme. Stir well until the salt and sugar dissolve.

Step 2: Remove any giblets or neck from the turkey cavity, rinse it inside and out, and pat it dry with paper towels.

Step 3: Submerge the turkey in the brine, making sure it's fully covered. Pop a lid on that container and let it hang out in the refrigerator for 12-24 hours. The longer, the tastier, my friends!

Step 1: Take the turkey out of the brine and rinse it thoroughly with cold water. Pat it dry once again with paper towels.

Step 2: In a small bowl, mix together the garlic powder, onion powder, and paprika. This spice rub is gonna give your turkey a flavor kick like no other!

Step 3: Rub the spice mixture all over the turkey, making sure to get into all the nooks and crannies. Drizzle some olive oil over the turkey to give it that beautiful golden-brown color when it's smokin'!

Step 1: Fire up your Pit Boss pellet grill and preheat it to a smokin' temperature of around 225°F (110°C). Time to let that smoky goodness work its magic!

Step 2: While the grill is heating up, let the turkey sit at room temperature for about 30 minutes. This will help it cook more evenly.

Step 3: Place the turkey directly on the grill grates breast-side up. Close the lid and let the magic happen!

Step 1: Every hour, baste the turkey with some of its own drippings or melted butter. This will keep it moist and oh-so-flavorful!

Step 2: Keep an eye on the internal temperature of the turkey using a meat thermometer. When the thickest part of the thigh registers 165°F (75°C), it's time to pull that beauty off the grill!

Step 1: Once the turkey has reached the magical 165°F (75°C), carefully remove it from the grill and let it rest for about 30 minutes. This allows the juices to redistribute, resulting in a tender and juicy turkey.

Step 2: Carve that delicious bird up and serve it with your favorite sides. Mashed potatoes, cranberry sauce, stuffing – go wild with those classic pairings!

Step 3: Gather your friends and family, dig in, and enjoy the fruits of your labor! This Pit Boss smoked turkey is sure to be a hit at any gathering.