Pit Boss Tri Tip
This mouth-watering Pit Boss Tri Tip recipe will make you the star of the BBQ! Enjoy succulent, juicy tri tip that's smoky, tender and full of flavor.
Equipment
- Pit Boss grill
Ingredients
- 3-4 lbs Tri Tip Roast
- ¼ cup Your favorite beef rub
- 3 tablespoon Oil
Instructions
- Prepare tri tip meat by trimming any excess fat. Make sure the meat is at room temperature before smoking.
- Preheat Pit Boss smoker to 225°F and add your favorite wood pellets.
- Brush the meat with oil and generously season with your favorite beef rub.
- Place the tri tip into the smoker and let it cook for roughly 2 hours or until internal temperature reaches 130°F.
- Increase the smoker temperature to 450°F and sear the meat until it has a nice crust. After searing, at this point the internal meat temperature should be around 145°F which is medium rare doneness.
- Let the meat rest for 10 minutes before slicing.