Slow Cooker Pineapple Chicken
Get ready for a flavor-packed dinner! This Slow Cooker Pineapple Chicken recipe combines sweet, savory, and tangy flavors for an effortless meal your family will love!
Ingredients
- 4 boneless skinless chicken thighs (about 1.5 lbs)
- 1 can 20 oz pineapple chunks in juice (not syrup)
- 1 red bell pepper sliced
- 1 small onion sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- ⅓ cup low-sodium soy sauce
- 2 tablespoon honey
- 1 tablespoon cornstarch optional for thickening
- Salt and pepper to taste
- 2 green onions sliced (for garnish)
- Sesame seeds optional, for garnish
Instructions
- Prep the Chicken: Season the chicken thighs with salt and pepper on both sides. Set aside while you prepare the rest of the ingredients.
- Layer the Ingredients: In your slow cooker, add the sliced onions, bell pepper, garlic, and grated ginger. Place the chicken thighs on top of the vegetables.
- Add the Pineapple: Pour the can of pineapple chunks (including the juice) over the chicken. Add the soy sauce and honey, making sure the chicken is coated in the sauce.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and cooked through.
- Optional - Thicken the Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
- Finish and Serve: Once the chicken is done, serve it over steamed rice or quinoa. Garnish with sliced green onions and sesame seeds for extra flavor.