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smoked chicken wings

Smoked Chicken Wings

Print Recipe
Smoked flavored chicken wings.
Course Main Course
Prep Time 1 hour
Cook Time 2 hours
Servings 2

Ingredients

  • 2 dozen Chicken Wings
  • 2 tablespoon Light Brown Sugar
  • 1 tablespoon Chipotle Peppers
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Ground Black Pepper
  • 1 tablespoon Salt

Instructions

  • Mix the brown sugar, paprika, garlic powder, chipotle, ground black pepper, and salt together in a small bowl.
  • Place chicken wings into a large freezer bag and pour in the seasoning mix.
  • Seal the bag and shake the contents around. Coat the chicken generously.
  • Place bag with chicken wings in refrigerator for one hour to set the coating.
  • Preheat smoker to 275F with oak wood.
  • Place chicken wings in the smoker. Smoke for 2 hours. Check internal temperature to verify chicken has reached 165F.
  • Serve wings immediately. No rest time required.