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smoked cornish hens

Smoked Cornish Hens

Print Recipe
Indulge in the succulent flavors of our smoked Cornish hens recipe. Elevate your cooking skills and create an unforgettable dining experience.
Course Main Course
Prep Time 20 minutes
Cook Time 2 hours
Servings 4

Ingredients

For the Hens:

  • 4 Cornish hens
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • ¼ cup unsalted butter melted

For the Smoker:

  • 2 cups wood chips or pellets hickory, mesquite, apple, or cherry
  • Water for soaking wood chips

Instructions

Prepping the Hens

  • Start by thawing the Cornish hens if they are frozen. Allow them to thaw completely in the refrigerator for at least 24 hours.
  • Once thawed, remove the hens from their packaging and rinse them under cold water. Pat them dry thoroughly with paper towels.
  • Mix the salt, black pepper, garlic powder, and paprika in a small bowl to create your seasoning blend.
  • Rub the seasoning blend all over the hens, inside and out. Be generous, ensuring the seasoning covers the entire surface of the hens.

Getting the Smoker Ready

  • If you're using wood chips, soak them in water for at least 30 minutes before smoking. Drain them well before use.
  • Prepare your smoker according to its manufacturer's instructions. Aim for a smoking temperature of around 250°F (120°C).
  • If you're using a charcoal smoker, light your charcoal using a chimney starter or firestarter. Once the coals are hot and covered with white ash, spread them in the smoker's firebox. Add the soaked wood chips directly onto the hot coals.
  • If you're using an electric smoker, preheat it to 250°F (120°C) and add the soaked wood chips or pellets according to your smoker's instructions.

Smoking the Hens

  • Place the seasoned Cornish hens on the smoker grates, breast-side up. Ensure there's some space between them for proper airflow and smoke circulation.
  • Smoke the hens for 2-3 hours or until they reach an internal temperature of 165°F (74°C) in the thickest part. Use a meat thermometer to check the internal temperature.
  • While smoking, baste the hens with melted butter every 30 minutes to keep them moist and develop a crispy skin.

Rest and Serve

  • Once the hens reach the desired temperature, carefully remove the hens from the smoker using tongs once they reach the desired temperature. Be gentle; they'll be hot and juicy!
  • Tent the smoked Cornish hens loosely with aluminum foil and let them rest for 10-15 minutes. This allows the juices to redistribute and the meat to relax, ensuring a juicy, tender bite.
  • Carve the hens into quarters or halves, depending on your preference.
  • Serve your smoked Cornish hens with your favorite sides. Classic choices include mashed potatoes, corn on the cob, or a refreshing garden salad. Don't forget to savor every smoky, flavorful bite!