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smoked country style ribs

Smoked Country Style Ribs

Print Recipe
Super delicious smoked country style ribs
Course Main Course
Prep Time 5 minutes
Cook Time 4 hours
Servings 2

Ingredients

  • 6 Pieces Hearty Country Style Ribs
  • 1 Tablespoon Salt
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Garlic Powder
  • ½ Cup Your Favorite BBQ Rub
  • 1 Cup Your Favorite BBQ Sauce
  • 1 Cup Brown Sugar

Instructions

  • Preheat the smoker to 250F.
  • Give each rib a good dusting of salt, black pepper, and garlic powder.
  • Coat each rib with a generous amount of your favorite BBQ rub. Make sure to press it into the meat for a good coating.
  • Place the ribs inside the smoker for 2 hours. Add hickory or apple wood chips.
  • Take the ribs out of the smoker and place in a foil pan.
  • Turn the smoker up to 275F.
  • Cover the ribs with your favorite BBQ sauce and brown sugar. Make sure all sides get a generous amount.
  • Place the ribs, nestled into the foil pan, back into the smoker.
  • Cook for another 2 hours.
  • Remove the ribs and let them rest for 10 minutes before serving.